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by Cristina Eghenter

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by Cristina Eghenter

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This year the theme for World Food Day is “Family farming, feeding the world, caring for the earth”. By profiling family farming and smallholder farmers, which are still the predominant form of agriculture globally, the theme calls attention to the important role of this mode of production in providing not only for food security and nutrition, but also for the sustainable management of natural resources and protection of the environment.

Available at: http://www.thejakartapost.com/news/2014/10/16/the-right-food-and-a-good-environment.html 

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