Home|Environmental Diplomacy|In The News|Major Cuts of Greenhouse Gas Emissions from Livestock Within Reach
Categories: In The News

by FAO

Share

Categories: In The News

by FAO

Share

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO).

Available at: http://www.fao.org/news/story/en/item/197608/icode/

Related Posts

View all
  • By Published On: Feb 23rd, 2016
  • By Published On: Feb 23rd, 2016
  • By Published On: Feb 23rd, 2016